Cereal Cyst Nematode
- Rotations?use break crops to minimise carry-over of cereal cyst nematode (CCN) host species (canola, lupins, chickpeas etc) as non-host crops are more effective than resistant cereals in reducing levels of CCN.
- Be aware of and try to minimise consecutive cereal hosts during your rotation. CCN levels can become damaging after only one or two seasons of a susceptible crop.
- Grow resistant cereal cultivars to limit levels of CCN in the soil.
- Control volunteer cereal hosts and grass weeds during late summer/early autumn and in break crops.
- Sow early where possible to ensure better root development.
- Maintain optimum soil fertility to ?get-ahead? of CCN infections.
Cereal Cyst Nematode (CCN, Heterodera avenae) is a pest of graminaceous crops worldwide. This nematode is a significant problem across eastern Australia, and is detected in the Northern and Central regions of Western Australia. CCN becomes more problematic in areas where intensive cereal cropping occurs. Cereal cyst nematode will only infect, feed and develop on cereals and other grasses (particularly wild oat). Non-cereal crops will not host the nematode, so are useful in rotations to limit damage caused to cereals.
Symptoms and detection
The symptoms of CCN infection can be readily recognised. Above ground, patches of unthrifty yellowed and stunted plants can be observed (figure 1). Planting a susceptible crop in successive years will result in these patches becoming larger with time.
Closer examination of the roots will reveal symptoms that are typical of CCN. Below ground, wheat and barley roots will be ?knotted? (figure 2), and oat roots (figure 3) appear ?ropey? and swollen. Development of root systems is retarded and shallow. In spring, characteristic ?white cysts? (about the size of a pin head) can be seen with the naked eye if roots are carefully dug and washed free of soil (figure 4). These are the swollen bodies of the female CCN, each containing several hundred eggs.
Figure 1: CCN will cause distinct patches of yellowed and stunted plants. Note the likeness of symptoms to poor nutrition or water stress. (Photo by Vivien Vanstone, DAFWA, Nematology)
Figure 2: CCN produce ?knotting? of wheat and barley roots. (Photo by Vivien Vanstone, DAFWA, Nematology)
Figure 3: Oat roots infected with CCN appear ?ropey? and swollen. (Photo by Vivien Vanstone, DAFWA, Nematology)
Life-cycle and infection
CCN juveniles hatch from eggs contained in the cysts remaining from previous seasons in response to lower temperatures and autumn rains. Hatching is delayed by late breaks or dry autumns and this increases the risk of crop damage. Once hatched the young nematodes seek out the roots of host plants. While the male nematodes remain free-living in the soil, the females penetrate roots and begin feeding. Following mating, the females produce eggs within their body. As the season progresses the females remain feeding at the same infection site and begin to swell into the characteristic white spheres. This process takes 6 ? 9 weeks, and the CCN females remain like this until the host plant begins to senesce. The females die and their cuticle hardens and turns brown to form a cyst. Cysts are particularly hardy, and remain in the soil over summer until temperatures fall and the autumn rains begin which stimulates hatching of the next generation. Cereal cyst nematodes have only one life cycle per year. However, each cyst contains several hundred eggs, so populations can increase rapidly on susceptible cereals.
Figure 4: Wheat roots showing CCN infection. The white lemon shaped cysts are female CCN, and will turn brown over the course of the season. (Photo by Vivien Vanstone, DAFWA, Nematology)
As with other nematodes, there is no effective or economically feasible means of controlling CCN through chemical application. Chemical nematicides are expensive to use, toxic to humans and the success of applications are often highly variable. Cereal cyst nematode is best controlled through effective rotation management. Only 70 ? 80% of eggs hatch each season, regardless of the crop host. As a result, it can take several years for high CCN levels to be reduced by rotation with resistant or non-host crops. The use of a break crop (e.g. canola, lupins, chickpeas) ensures a large proportion of the CCN population is removed. In serious outbreaks of CCN, it may be important to avoid cereals for two years to ensure an adequate reduction in the population. Just two CCN eggs per of gram soil can cause significant economic loss to intolerant cereal crops. Levels of 1 ? 5 eggs per gram of soil can reduce yield of wheat and oat by up to 20% (figure 5).
Figure 5: Yield loss in wheat due to CCN. (Photo by Vivien Vanstone, DAFWA, Nematology)
Ry grass, wild oats and other grass are also good hosts for CCN, although reproduction rates may be lower than on the cropping species. For this reason is important to realise that during a pasture phase in a rotation, the existence of cereal weeds will assist the development of a CCN population. Likewise, if there are grasses present following summer rains or around paddock borders it provides a carry over for the nematode population.
Ensuring optimum soil fertility is maintained helps to minimise the effects of CCN. Allowing the emerging crop access to adequate nutrition allows the root systems to establish and ?get ahead? of any potential nematode infections. Although this does not decrease the nematode population, losses associated with CCN infections will be minimised.
Finally, in paddocks where there is a known population of cereal cyst nematode and the planting of a cereal cannot be avoided it is important to choose cultivars displaying CCN resistance.
Further reading and references
Lewis J (2001) Managing CCN with high value cereals. SARDI Research Services.
Vanstone V (2007) Rotations for management of Cereal Cyst Nematode. In 2007 Cereal Updates, Western Australia pp 88-92.
Vanstone V (2008) Root disease under intensive cereal systems. Department of Agriculture and Food, Western Australia, Bulletin 4732.
Vanstone V (2009) Plant parasitic nematodes – southern and western region. GRDC Factsheet.
Authors: Andrew Wherrett and Vivien Vanstone (Department of Agriculture and Food, Western Australia).
This soilquality.org.au fact-sheet has been funded by the Healthy Soils for Sustainable Farms programme, an initiative of the Australian Government?s Natural Heritage Trust in partnership with the GRDC, and the WA NRM regions of Avon Catchment Council and South Coast NRM, through National Action Plan for Salinity and Water Quality and National Landcare Programme investments of the WA and Australian Governments.
The Chief Executive Officer of the Department of Agriculture and Food, The State of Western Australia and The University of Western Australia accept no liability whatsoever by reason of negligence or otherwise arising from the use or release of this information or any part of it.